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Cooking
Schools
Whether you are looking for a career change or an excuse for an International culinary vacation, you’ll want to consider these cooking schools and classes. These are the best sites for professionals and the amateurs alike.
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Atlantic
Culinary College
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The Atlantic Culinary Academy®, a division of
McIntosh College, is located in Dover, New Hampshire. Students can earn
an Associate Degree in Culinary Arts, and the coveted Le Cordon Bleu™
diploma in as little as 1 year. |
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Baltimore
International College
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Baltimore International College is a
regionally accredited, independent college offering specialized
baccalaureate and associate degrees through its School of Culinary
Arts. The college has campuses in Baltimore, Md., and Virginia Park in
Ireland. |
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Bon
Vivant
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Bon Vivant School of Cooking offers the
creative opportunity to design your culinary experience at your own
pace. Evening classes are all held in select private homes in the
Seattle area. |
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California
Culinary Academy
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Founded as one of the West's first culinary
teaching institutions, CCA has provided professional training for over
20 years. The instruction is comprehensive and training encompasses
both classical and contemporary cuisines. |
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California
School of Culinary Arts
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California School of Culinary Arts offers
career training in the culinary arts. They feature hands-on
instruction, in small classes taught by industry professionals, in
partnership with Le Cordon Bleu Culinary Arts Program. |
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Cooking School
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Cooking School of the Rockies offers classes
and instruction for anyone passionate about cooking and food. The
school is located in Boulder, Colorado, nestled in the foothills of the
Rocky Mountains. |
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Cookstreet.com
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Cookstreet.com offers a wide variety of culinary courses for everyone from the aspiring chef to the back yard grill master. |
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Cuisine
International
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Cuisine International represents week long cooking schools and culinary experiences throughout the Western world. Presently with 17 schools located in Italy, France, England and Brazil. |
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Culinary Institute
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Education at The Culinary Institute of
America features Associate and Bachelor degrees and continuing
education courses in Culinary Arts and Baking & Pastry. |
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Dubrulle Culinary School
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As the largest private cooking school in
Canada, the Dubrulle International Culinary and Hotel Institute of
Canada has become a leader in the culinary field. |
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Florida Culinary Institute
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Florida Culinary Institute in West Palm Beach
offers degrees in Culinary Arts, International Baking and Pastry, and
Food & Beverage Management. |
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JNA Institute of Culinary Arts
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A Culinary school awarding Associates
Culinary Arts / Restaurant Management Degree and online continuing
education seminars. |
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Kumps Cooking School
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Peter Kump's New York Cooking School is one
of the largest cooking schools in the United States. They offer a full
range of professional and recreational cooking classes. |
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L'Academie de Cuisine
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L'Academie's trained chefs instruct students
in food theory and the technical skills of food preparation. Graduates
have a firm grasp of both basic and advanced culinary skills,
theoretical knowledge and technical and practical experience |
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L'Academiede Cuisine
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L'Academie de Cuisine…the academy of culinary
and pastry arts. L'Academie's European- and American-trained chefs
instruct students in food theory and the technical skills of food
preparation. |
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Le Cordon Bleu Culinary USA
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This internationally renowned school for the
culinary arts has become synonymous with expertise, innovation,
tradition and refinement. Le Cordon Bleu operates schools in London,
Tokyo, Ottawa and Sydney in addition to its Paris location. |
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Authentic Tuscany, Cooking Classes
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Authentic Tuscan cooking classes taught by Tina and Manuela in thier beautiful Chianti villa. Learn to prepare Tuscan meals from the antipasto course to dessert in an intimate setting. |
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LPSC - Loretta Paganini School of Cooking
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The classes at LPSC are designed to prepare
students for entrance into the competitive culinary field of
restaurants, catering, clubs and hotels. The faculty is comprised of
well-known, accomplished and experienced local and visiting
professionals. |
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Mangia Firenze
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Judy Witts Francini’s cooking school in
Florence Italy. |
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New England Culinary Institute
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New England Culinary Institute (NECI) trains
future chefs and foodservice managers. A NECI education features small
classes, paid internships and hands-on work experience in foodservice
operations. |
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New Orleans School
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New Orleans School of Cooking… New Orleans
food, entertainment, and a cooking class in one. New Orleans cooks
demonstrate basic Creole techniques learn the secrets of authentic
Creole Cooking. |
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Organic School of Tuscany
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Organic Tuscany offers cooking vacations — “from farm to table”: taking you to see where the fresh, local organic food we buy is grown and using it to cook traditional Tuscan and Italian recipes: fresh pastas, hearty salads, the perfect risotto and delectable desserts. |
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Pacific Institute
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Pacific Institute of Culinary Arts is a
Canadian culinary institute with an onsite training restaurant and
bakeshop. |
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Pennsylvania Culinary
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Pennsylvania Culinary is a place for
individuals preparing for careers in Culinary Arts and Hotel/Restaurant
Management. |
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Scottsdale Culinary Institute
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Located in Scottsdale, Arizona, SCI is a
fully accredited culinary school offering a Le Cordon Bleu culinary
program. The hands-on curriculum is centered on the belief that an
“excellent culinary education begins with the mastery of basic
principles”. |
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Sullivan College
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The ACFEI accredited Associate of Science
(A.S.) Degree program in Culinary Arts at Sullivan College provides a
solid foundation in food preparation, purchasing, inventory control,
sanitation, and creative methods of cooking. |
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TanteMarie's School
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Whether you've set your sights on a career as
a chef, caterer, cookbook editor, or restaurant critic, this 22-week
intensive culinary course will help you realize your goal. |
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The Cooking & Hospitality Institute of Chicago
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The Cooking and Hospitality Institute of
Chicago is fully accredited and offers an associate degree in Culinary
Arts, certificate programs in Professional Cooking and Baking &
Pastry, and a certificate program in Restaurant Management. |
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The New School of Cooking
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The New School of Cooking, in Los Angeles,
offers part-time professional chefs training and pastry programs for
those who are unable to take full time training. The school offers
recreational classes as well. |
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Western Culinary Institute
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Portland's Western Culinary Institute is a
cooking and culinary school specializing in a curriculum for job- and
career-oriented students. The program is structured to ensure that all
diploma graduates receive a diversified education in culinary arts. |
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Diablo Valley College
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Hotel and Restaurant Management and comprehensive culinary classes. |
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