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Grilled Vegetable Salad |
Grilled Vegetable Salad by Chef Ron Ottobre
Of all of the recipes that I use in my home, this is my favorite. It has many uses, it is vegetarian, and it is very low in fats and cholesterol. In the summertime it is very easy to find vegetable ingredients for grilling. A five minute walk in the garden with a basket and dinner is practically ready. Sometimes I use this creation as a pizza topping, other times I use it as an accompaniment for fish or chicken, however, I like it best as an entree. It may be served warm or chilled.
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