Main Course, Official Site! Main Course Recipes! World Cooking! International Recipes!
Over 50 Main Course Dining Options to Choose From:
PORK ON A BUN WITH BOURBON
Celery and jicama sticks with ranch dip and sweet-potato chips are good with
this downright delicious sandwich. Finish with squares of crumb cake and
8 ounces boneless pork loin chops, cut crosswise into 1/4-inch-thick strips
2 tablespoons olive oil
1 large onion, thinly sliced
3 tablespoons bourbon
1/3 cup purchased barbecue sauce
2 large sandwich buns or kaiser rolls, split horizontally
1/2 cup purchased coleslaw
Sprinkle pork strips with salt and pepper. Heat oil in heavy large skillet over
medium-high heat. Add pork strips and sauté until just cooked through, about 2
minutes. Using slotted spoon, transfer pork strips to plate. Add onion to
skillet. Sauté until golden brown, about 7 minutes; remove from heat. Add
bourbon and stir up browned bits. Add barbecue sauce. Simmer until sauce
thickens, stirring often, about 3 minutes. Return pork strips to sauce; heat 1
minute. Mound pork strips with sauce on bun bottoms; top with coleslaw and bun
Make 2 servings (can be doubled).
Main Course Recipes
Main Course! Main Course Recipes! World Cooking! International Recipes!
All Contents Copyright 2006 WorldCooking.com
International Recipe's Index
Site Updated November 2008
Page Contents: main course, main course recipes, main dish, recipes,
recipe, international recipes, international cooking, world cooking, official site.
Main Course! Main Course Recipes!