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HOISIN CHICKEN SKEWERS
Look for the hoisin sauce in the Asian foods section. To go with the skewers,
have Asian noodle salad tossed with packaged shredded vegetables. For dessert,
try grilled honey-brushed bananas with ice cream.
1/4 cup hoisin sauce
1 tablespoon minced peeled fresh ginger
1 tablespoon oriental sesame oil
1 tablespoon unseasoned rice vinegar
2 skinless boneless chicken breast halves, cut into 1-inch pieces
1 tablespoon sesame seeds
Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl to
blend. Place 2 tablespoons sauce in small bowl for glaze. Mix chicken into
remaining sauce; let stand 10 minutes. Thread chicken onto 4 metal skewers,
spacing pieces 1/2 inch apart. Sprinkle lightly with salt and pepper. Grill
chicken until cooked through and slightly charred, brushing with glaze and
turning often, about 8 minutes. Sprinkle with sesame seeds.
Makes 2 servings; can be doubled.
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