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GARLIC LIME SHRIMP
We like these shrimp with corn on the cob, crusty bread, and a salad
1/4 cup (1/2 stick) butter
2 tablespoons fresh lemon juice
2 1/2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1 teaspoon sugar
3/4 teaspoon grated lime peel
Pinch of cayenne pepper
10 large uncooked shrimp in shells
2 tablespoons chopped fresh parsley
Melt butter in heavy medium skillet over medium heat. Mix in next 6 ingredients.
Sauté 30 seconds. Add shrimp; sauté until opaque in center, turning
occasionally, about 3 minutes. Stir in parsley. Season with salt and pepper;
Makes 2 servings; can be doubled.
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