Appetizers, Official Site! Appetizer Recipes! World Cooking! International Recipes!
Over 50 Delicious Appetizers to Choose From:
TORTA DEL CASAR WITH SHERRY SYRUP
Torta del Casar is a unique Spanish sheep's-milk cheese from the region of
Extremadura. It has a soft, creamy texture similar to Brie or Camembert, either
of which can be substituted. Here the cheese is drizzled with a syrup made from
Pedro Ximénez — the sweetest of Sherries. If unavailable, a good-quality Spanish
cream Sherry can be used instead.
6-ounce wedge Torta del Casar, room temperature
1/4 cup Pedro Ximénez Sherry or Spanish cream Sherry
1 tablespoon sugar
Cut Torta del Casar into 6 wedges; place 1 wedge on each of 6 plates.
Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves,
then increase heat and boil about 4 minutes, or until liquid is thickened and
syrupy. Drizzle syrup over cheese just before serving.
Makes 6 servings.
Appetizers! Appetizer Recipes! World Cooking! International Recipes!
All Contents Copyright 2006 WorldCooking.com
Site Updated November 2008
Page Contents: appetizers, appetizer recipes, appetizer, recipes,
recipe, international recipes, international cooking, world cooking, official site.
Appetizers! Appetizer Recipes!