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Packed with protein, shrimp always make a party feel special.
1/4 cup minced celery
1/4 cup minced shallot
1/4 cup chopped parsley
1/4 cup Dijon mustard
1/4 cup plus 1 tsp extra-virgin olive oil
1/4 cup white wine vinegar
3 tsp red pepper flakes (or more, to taste)
1/2 tsp salt
2 lb large shrimp, peeled and deveined, tails intact
Shake all ingredients except 1 tsp oil in a resealable plastic bag. Refrigerate
4 to 6 hours. Drain with a sieve; shake off excess marinade. Heat remaining 1
tsp oil in a large skillet over medium heat. Cook shrimp in single-layer batches
until pink, about 3 to 5 minutes, shaking pan to turn shrimp. Serve warm or at
Nutritional analysis per 1 shrimp 33
calories, 1.6 g fat (0.2 g saturated fat), 0.5 g carbohydrates, 3.8 g protein, 0
Makes 50 shrimp (for 10 guests).
Appetizers! Appetizer Recipes! World Cooking! International Recipes!
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Site Updated November 2008
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Appetizers! Appetizer Recipes!