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AVOCADO AND MANGO SALAD WITH PASSION FRUIT VINAIGRETTE
3 tablespoons frozen passion fruit juice concentrate, thawed
3 tablespoons minced shallot
4 teaspoons Sherry wine vinegar
1 teaspoon Dijon mustard
1 teaspoon whole coriander seeds, coarsely cracked
3 tablespoons olive oil
8 cups herb salad mix (about 4 ounces)
1 large ripe mango, halved, pitted, peeled, sliced
2 small avocados, halved, pitted, peeled, sliced
Whisk first 5 ingredients in small bowl to blend; gradually whisk in oil. Season
dressing generously with salt and pepper. Toss salad mix in large bowl with 1/4
cup dressing. Divide salad among 4 plates. Tuck mango and avocado into salad;
drizzle some of remaining dressing over mango and avocado.
Makes 4 servings.
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