Soups, Official Site! Soup Recipes! World Cooking! International Recipes!
World Famous International Soup Recipes:
CHICKEN SOUP WITH MATZOH BALLS, CARROTS, AND DILL
1 cup matzoh meal
1/4 cup chicken fat
1/2 cup soda water (seltzer)
1 teaspoon salt
4 quarts chicken soup, homemade
3/4 cup orzo (omit during Passover)
2 cups thinly sliced carrots
1/2 cup chopped fresh dill
In a bowl, mix together matzoh meal, chicken fat and seltzer. Whisk eggs in a
separate bowl until frothy. Stir into matzoh meal mix with 1 teaspoon salt.
Refrigerate for 1 to 2 hours.
Bring 2 quarts of chicken soup to a simmer. Take a small spoonful of the mixture
and using two small spoons, shape the mixture into small balls (about the size
of a large marble) and place in simmering soup. Cook for 35 minutes.
Meanwhile, if you're making orzo,
toast it in a dry, medium skillet over medium low heat, stirring often until it
turns a light golden brown. Boil the orzo until al dente, drain and reserve for
Bring remaining 2 quarts of chicken
stock to a boil. Cook carrots until al dente. Lower to a simmer, add cooked
matzoh balls, orzo (if using), and dill. Serve very hot.
Makes 8 servings.
Soups! Soup Recipes! World Cooking! International Recipes!
All Contents Copyright 2006 WorldCooking.com
International Recipe's Index
Site Updated November 2008
Page Contents: Soups, soup recipes, soup, recipes, recipe,
international recipes, international cooking, world cooking.
Soups! Soup Recipes!