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World Famous International Salad Recipes:
HUNGARIAN CUCUMBER SALAD
2 medium or large cucumbers
1 teaspoon salt
Pinch of sugar
1/4 cup white vinegar
Dash of garlic powder
1/2 cup water
1. Peel the cucumbers and slice them very thin. Sprinkle with salt and let stand
for 30-60 minutes with a plate and a 5-pound weight on top. Squeeze out the
water on a paper towel.
2. Combine the sugar, vinegar,
garlic powder, and water. Add the cucumbers and marinate for a few hours. To
serve, sprinkle paprika on half of the salad and black pepper on the other half.
Note: Instead of garlic powder, a
thinly sliced onion may be used.
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